Thanksgiving Dinner
Our traditional Shawnigan Thanksgiving dinner was delicious! Special thanks goes to our wonderful catering staff who went to so much trouble to make everything look and taste so good. Mr. McClellan, our executive chef, described the dinner in the following terms: 130 kgs boneless turkey breasts and thighs / 200 lbs of potatoes for mashed potatoes / 70 625g loaves of French bread for stuffing / 5 kg of cranberries to make cranberry sauce / 140 lbs assorted root vegetables for roasted veggies / 720 3-inch tart shells for pumpkin tarts.
Indeed, Shawnigan has a great deal to be thankful for!
Photos by Stephen Lane